Posts

Pork Tenderloin with Coffee Spiced Rub and Red Cabbage Slaw

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Pie Pastry- The Right Technique for the Best Pie Crust

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Eggs Benedict - Sous Vide Technique

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Glazed Burgundy Pepper Lamb Tips - Easter Dinner

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Thai Marinade Pork Chops - Sous Vide

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Sriracha Chicken - Sous Vide Optional

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Rum Bundt Cake

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Golden Split Pea Soup with Ham

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Pan Grilled Pork Chops with Cognac Cream Sauce

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Brussels Sprouts - Shredded and Sautéed

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Baked Orange Roughy - Almondine Optional

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Bacon Wrapped Pork Tenderloins

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Pizza Burgers

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Creamed Spinach

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Cranberry White Chocolate Cookies - Cookie Baking Tips

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Caramel Apple Bundt Cake with Cream Cheese Filling

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Bucatini Cacio e Pepe or Pasta with Crushed Black Pepper and Pecorino Cheese

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Italian Pan Fried Chicken with Rice

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Grilled Garlic Pork Chops - Italian Style Favorite

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Swedish Meatballs over Buttered Noodles

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