Cooking with Julian

Arugula Salad with Roasted Pumpkin, Cranberries and Walnuts

Pesto Rotini with Smoked Chicken

Roasted Golden Beet Salad and the History of Beets

Potato Leek Soup or Vichyssoise

Cucumber and Onion Salad - Tomatoes Optional

Mashed Butternut Squash

Roasted Cauliflower

Mashed Sweet Potatoes

Wild Rice and Mushroom Soup

Stuffed Butternut Squash

Green Bean Salad - Lemon Sauce and Capers

Rigatoni with Broccolini and Sausage

Stuffed Acorn Squash with Apple and Kale

Baked Corn Au Gratin ~ Consider it for Thanksgiving

Farro Salad with Butternut Squash and Radicchio

Broccoli Cheddar Salad

Maple Glazed Brussels Sprouts

Prosciutto Wrapped Asparagus