|Julian's Easter Dinner - Burgundy Pepper Lamp Tips|
|Trader Joe's Lamb Tips - Very Good|
Glazed Burgundy Pepper Lamb Tips
Ingredients1-2 lbs grass-fed lamb tips
Or purchase the Trader Joe's marinated version.
To Marinade Your Own:
|Ready to Saute|
1/2 teaspoon black pepper
1 clove garlic, minced
1/2 cup olive oil
1/2 cup burgundy or dry red wine
2 tablespoons ketchup
2 tablespoons molasses
Ingredients for Saute:
2 tablespoons olive oil
1 large onion, roughly cut
8 ounces whole white button mushrooms
salt and pepper, to taste
1/4 cup chicken stock (or water)
1 tablespoon cornstarch
1/4 cup red wine
InstructionsTo Marinade Your Own:
Whisk all ingredients for the lamb marinade. Make sure all tips are similar in size. Add lamb tips, cover and refrigerate overnight. Drain marinade.
Over medium heat, add the olive oil to your saute pan. When the oil is hot, but not smoking, add the onions and stir to coat. Cook for 3-4 minutes. Add the mushrooms, salt and pepper. Cook until mushrooms are tender, about 5 minutes more. Remove the pan and set aside.
Whisk together the corn starch and chicken stock. Set aside
Increase heat to high and add the lamb to the hot skillet, adding a little more oil if necessary. Sear tips 1-2 minutes without stirring. Add the red wine and stir as it reduces, about 1-2 minutes. Reduce heat to medium and add the mushrooms/onions back to the pan and stir to combine. Add the corn starch mixture and stir another 2 minutes until thickened and the lamb tips are medium rare, about 145 degrees on an instant read thermometer. Times may vary depending on size and thickness of your tips. Do not overcook.