|Julian's Baked Orange Roughy|
Ingredients (2 servings)
|Ready for the Oven|
1/3 cup white wine
1/4 cup panko breadcrumbs
1/2 teaspoon granulated garlic
2 tablespoons slivered almonds (optional)
1/2 teaspoon dried onion
pinch of paprika
salt and pepper, to taste
1 tablespoon butter
Preheat oven to 400F degrees.
Lightly oil a ceramic baking dish large enough to hold the fish fillets side by side. Place fish in the dish.
Combine breadcrumbs and seasoning. Stir in melted butter. Carefully spoon onto fish fillets.
Pour white wine around the fish. This keeps the fish moist and reduces fish odor while cooking.
Bake in preheated oven for 10-15 minutes, until the fish is cooked through and a thermometer reaches 150F or until flesh is opaque and separates easily with a fork.
|Julian's Baked Orange Roughy Plated|