Cooking with Julian

Pork Tenderloin with Coffee Spiced Rub and Red Cabbage Slaw

Pie Pastry- The Right Technique for the Best Pie Crust

Eggs Benedict - Sous Vide Technique

Glazed Burgundy Pepper Lamb Tips - Easter Dinner

Thai Marinade Pork Chops - Sous Vide

Sriracha Chicken - Sous Vide Optional

Rum Bundt Cake

Golden Split Pea Soup with Ham

Pan Grilled Pork Chops with Cognac Cream Sauce

Brussels Sprouts - Shredded and Sautéed

Baked Orange Roughy - Almondine Optional

Bacon Wrapped Pork Tenderloins

Pizza Burgers

Creamed Spinach

Cranberry White Chocolate Cookies - Cookie Baking Tips

Caramel Apple Bundt Cake with Cream Cheese Filling

Bucatini Cacio e Pepe or Pasta with Crushed Black Pepper and Pecorino Cheese

Italian Pan Fried Chicken with Rice

Grilled Garlic Pork Chops - Italian Style Favorite

Swedish Meatballs over Buttered Noodles