Cooking with Julian

Thin Cut Pork Chops with Apples and Cider

Apple Cinnamon Muffins

Rosemary Infused Cocktails

Fresh Peach Cobbler - Bisquick Option

Slow-Roasted Pork Shoulder with Peach Sauce

Corn Chowder with Bacon Crumbles

Wedge Salad with Blue-cheese, Peppered-bacon and Shrimp

Balsamic Beef Shish Kebabs - Beef Hanging Chuck Tender

Beer Marinated Pork Chops with Onion Beer Compote

Lemon Cupcakes with Blackberry Frosting

Angel Food Cake

Port-Braised Beef Short Ribs

Slow Roasted Chicken

Spring Vegetable Pasta

Cheesy Herb Mashed Potatoes - And other Variations

Lamb Shanks Braised in Red Wine with Rosemary