Cooking with Julian

Cheesy Herb Mashed Potatoes - And other Variations

Lamb Shanks Braised in Red Wine with Rosemary

Butternut Squash Soup

Crockpot Corned Beef and Cabbage

Mustard Crusted Rack of Lamb

Pasta Salsa All'Amatriciana - A Roman Favorite

Classic Italian Lasagna with Béchamel

Beef with Bell Peppers and Black Pepper Sauce

Swiss Steak or Old Fashioned Country Round Steak

Cornbread Muffins

Moroccan Chicken with Green Olives

Chicken and Steak Skillet Fajitas

Classic Duck Breast with Dark Cherry Port Reduction

Swedish Tea Ring

Pan-seared Duck Breast Sous Vide Option

Party Pan Pizza