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Cooking with Julian
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Showing posts from April, 2017
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Posts
Pork Tenderloin with Coffee Spiced Rub and Red Cabbage Slaw
April 29, 2017
pork
Salad
+
Pie Pastry- The Right Technique for the Best Pie Crust
April 15, 2017
Dessert
Pastry
Pies
+
Eggs Benedict - Sous Vide Technique
April 08, 2017
Breakfast
Eggs
gadgets
sous vide
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Glazed Burgundy Pepper Lamb Tips - Easter Dinner
April 01, 2017
holidays
lamb
main dishes
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