Cooking with Julian

Italian Meatballs ~ Baked in a Large Batch for Future Convenience

Apple Stuffed Pork Chops with Sauerkraut

Dump Cake Desserts ~ Cobblers, Crisps, Pandowdys and Buckles

Basil Pesto Sauce on Fettuccine

Summer Vegetable Gratin and Fingerling Potatoes

Red Potato Salad with Dill

Pasta with Tomato Cream Sauce and Spinach ~ Fresh and Fast