|Cherry Pineapple Dump Cake|
|Simple Dump Cake Ingredients|
Use Any Cake Flavor You Prefer
Finally, I know some people just pour the melted butter on top of the mix, but this will not yield as good a result as mixing it into a crumb mixture first, as you would in making a traditional crisp. Instead always mix the butter with the cake batter first to form a loose crumb topping.
1 can (21 ounces) cherry pie filling
1 can (8 ounces) crushed pineapple, undrained
|If you spoon the melted butter on top of the mix,|
use 1 cup instead of 1/2 cup for a more cake like topping.
1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) sliced pears, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (21 ounces) blueberry pie filling
4 cups fresh blueberries, washed
1 box yellow cake mix
1/2 cup butter or margarine, melted
Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
Bake 40 to 50 minutes or until deep golden brown. Serve warm or cool with optional ice cream.