Posts

Eggnog Custard Pie

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Beef Wellington – Make Ahead Technique via Sous Vide

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Maple Glazed Brussels Sprouts

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Chicken Breasts with Mushroom Cream Saunce

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British Scones

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Glazed Pork Loin Roast - Maple or Apple Cider options

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Lobster Ravioli with Lobster Cream Sauce and Butter Poached Tail

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Braised Turkey Wings - Southern Style

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Oatmeal Raisin Scones

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Prosciutto Wrapped Asparagus

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Cauliflower Gratin

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Crispy Cornmeal Crusted Pan-Fried Perch

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Cobbler With a Cornmeal-Sugar Cookie Crust

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Bacon - Oven Fried

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Pork Tenderloin Steaks - Sous Vide Technique

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Cast Iron Pan Pizza

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