Cooking with Julian

Guacamole Deviled Eggs

Standing Rib Roast of Pork

Stuffed Acorn Squash with Pears, Walnuts, Bacon and Rice

Green Beans Almondine

Pan Roasted Filet of Beef with Cognac Cream Sauce

Heartwarming Winter Cocktails and Toddies

Coconut Curried Chicken

Sauerkraut Even the Kids will Love ~ with Ham, Pork Roast or Brats!

Cranberry White Chocolate Biscotti

Roast Duckling with Orange Balsamic Glaze

Crock-pot Chicken and Dumplings with Biscuit Topping

Kale and Apple Salad

Chestnut Dressing ~ A Perfect Holiday Side

Moist Corn Bread, Carolina Slaw and Chili ~ A perfect Autumn combo!

Fettuccine Carbonara

Breaded Chicken Cutlets With Tomatoes and Arugula

Chocolate Chip Cookie Dough Cheesecake - Guest Chef Alex Smith

Lobster and Corn Chowder with Bacon

Bacon Ranch Chicken Rotini

Italian Stuffed Mini-Peppers

Korean Style Grilled Beef Short Ribs

Zucchini Squash Bread