|Preparing the mini-peppers|
1/3 pound Italian sausage, bulk
1/3 cup grated mozzarella cheese
1 teaspoon oregano
2 cloves garlic, minced
fresh ground black pepper
1/3 cup panko bread crumbs
1/3 cup mozzarella cheese for topping
Preheat oven to 350F degrees or heat your grill with the lid closed to a similar interior temperature.
Wash and clean the mini peppers removing the stem and cleaning them out through the opening as shown. Remove as much of the inner fibers as possible without damaging the pepper.
|Stuffed and ready for baking.|