Cooking with Julian

Green Chili Chicken Enchiladas

Endive and Ham Gratin

Braised Red Cabbage with Cinnamon, Apples and Cider

Christmas Cranberries ~ Four Great Ways to Use Cranberries in Your Holiday Meals

Mushroom Soup or Bisque

Spit Roasted Game Hens and Sauteed Brussels Sprouts

St. Louis Style Ribs Grilled

Pan Roasted Sweet Corn Salad, Tomatoes and Gorgonzola

Italian Meatballs ~ Baked in a Large Batch for Future Convenience

Apple Stuffed Pork Chops with Sauerkraut

Dump Cake Desserts ~ Cobblers, Crisps, Pandowdys and Buckles

Basil Pesto Sauce on Fettuccine

Summer Vegetable Gratin and Fingerling Potatoes

Red Potato Salad with Dill

Pasta with Tomato Cream Sauce and Spinach ~ Fresh and Fast

Stuffed Flank Steak or Brisket ~ Julia Child