Cooking with Julian

Farro Salad with Butternut Squash and Radicchio

Pumpkin Crème Brûlée - Make Ahead Recipe

Carrot Soup

Honey Glazed Pork Shoulder - Perfect with Sauerkraut

Eggnog Custard Pie

Beef Wellington – Make Ahead Technique via Sous Vide

Lobster Ravioli with Lobster Cream Sauce and Butter Poached Tail

Stuffed Pork Loin Roast

Roasted Turkey ~ Wet Brine Step by Step

Christmas Pudding

Lamb Shanks Braised in Red Wine with Rosemary

Crockpot Corned Beef and Cabbage