Cooking with Julian

Chard ~ The leafy health food of the Mediterranean

Caribbean Jerk Chicken

Asian Meatballs with Rice Noodle Stir Fry

Classic Pot Roast

Broccoli ~ Parmesan Roasted with Pine Nuts

Taco Pasta ~ A melding of Mexican and Italian Flavors

Creamy Chicken and Biscuits Casserole

Oktoberfest and Pork Chops in Beer Bacon Gravy

Shrimp Stuffed with Deviled Crab

Deviled Egg Variations

Szechuan Cold Noodles and Travel To China

Fruit Tart

Chilled Basil Mint Soup

Grilled Sea Scallops and Hasselback Potatoes

Julia Child Remixed

Salade Niçoise: A Mission to the French Riviera