Cooking with Julian

Pork Loin Roast - Sous Vide Technique

Olive Oil Cake - Orange, Lemon, or Plain

Oven Roasted Turkey Breast

Cider-Braised Pork Roast with Apples

Roasted Guinea Fowl

Spit Roasted Game Hens and Sauteed Brussels Sprouts

Bacon Wrapped Pork Tenderloins

Chicken Breasts with Mushroom Cream Saunce

Julia Child's Steak au Poivre

Prime Rib of Beef - a High End Holiday Treat

Cedar Plank Salmon

Stuffed Acorn Squash with Pears, Walnuts, Bacon and Rice

Lemon Meringue Pie - Meringue Topping Tips

Crab Cakes with Roasted Red Pepper Sauce

Stuffed Sweet Potatoes ~ A Vegetarian Entree