Cooking with Julian

Rich Crab Pot Pies with Puff Pastry

Creamy Shellfish and Garlic Toast Appetizers

Easter Dinner ~ Think Lamb not Ham

Stuffed Cabbage Rolls

Pack Your Meat For Island Vacations

A Snowy Day For Gingerbread Cake

Langostinos with Fettucini and Black Olives

Mandarin Orange Salad ~ A Chinese New Year Favorite

Crab Stuffed Lemon Sole

Chard ~ The leafy health food of the Mediterranean

Caribbean Jerk Chicken

Asian Meatballs with Rice Noodle Stir Fry

Classic Pot Roast

Broccoli ~ Parmesan Roasted with Pine Nuts

Taco Pasta ~ A melding of Mexican and Italian Flavors

Creamy Chicken and Biscuits Casserole

Oktoberfest and Pork Chops in Beer Bacon Gravy