Cooking with Julian

Linguini, Clams, Garlic, White Wine: What's not to love?

Bay Scallops ~ Two Methods

Chicken Cacciatore

Lemon Bundt Cake and History of the Bundt Pan

Braised Pork Shoulder ~ Italian Style

Julia's French Onion Soup

Corned Beef and Cabbage: An Irish-American Tradition

Nothing says love like Rigatoni alla Buttera.

Oxtails: "The Sweetest Meat is Closest to the Bone"

Chicken Stock, Broth and Soup

Chinese New Year Sweet and Sour Appetizer Meatballs

Shrimp De Jonghe - A Chicago Classic