With plenty of fresh basil around this time of the year, it's easy to make up a small batch of pesto. Or if you're like me, you may have some already in the fridge or frozen in cubes from last season. In any case, today I'm using it on orzo pasta. If you make a fresh batch and don't use it all, just put it in an air-tight container and use within a week or two.
If you haven't heard of orzo, it's a small rice-shaped pasta that works great in soups or even simulates risotto. Most stores carry it and most brands make this small noodle.
Simply cook the orzo per package directions and toss with a couple tablespoons of pesto. Top with grilled shrimp. pan seared scallops or whatever you prefer.
That's really all there is to it. So simple, no recipe or directions are required.
Simply cook the orzo per package directions and toss with a couple tablespoons of pesto. Top with grilled shrimp. pan seared scallops or whatever you prefer.
That's really all there is to it. So simple, no recipe or directions are required.
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