|Julian's Chicken Taco Meat|
|Julian's Chicken Taco Bar|
2-3 pounds skinless, boneless chicken breasts
1 ounce taco seasoning mix (1 packet)
1 ounce dry ranch mix (1 packet)
1/4 teaspoon cayenne pepper (optional)
1 cup chicken broth
Place the dried mixes into the slow cooker along with the optional pepper. Add broth and whisk until combined. Add chicken breasts and turn in the liquid mixture.
Cook on low setting for 4 hours or a bit longer depending on amount and thickness of chicken breasts. When chicken starts to fall apart when pulled with a fork, it is ready for shredding. Using two forks, shred the chicken right in crock pot and stir to combine with the liquid. Continue cooking for another 30 minutes. If the chicken has too much liquid, cook without the lid. If the chicken is of the correct consistency after shredding, continue cooking with the lid in place.