|Julian's Strawberries and Cream Cheese|
(in one of my deviled egg holders)
8 large fresh strawberries
4 ounces cream cheese
2-4 tablespoons powdered sugar
2-4 tablespoons orange liqueur (Gran Marnier)
Wash and dry the strawberries, leaving the green tops in place. Slice each berry in half. Using a small melon scoop/baller, cut out the white centers and discard.
Mix the cream cheese with a hand mixer or spoon until softened. Mix in the sugar and orange liqueur. Taste and adjust as needed using. Using a piping bag or even just a spoon, fill the centers of each berry. Refrigerate for 1-2 hours and serve.
|Center scooped out.|