|Julian's Cocktail Chex Mix|
|Image above taken before sauce applied.|
|The recipe below fills these two |
roasting pans with no room to spare.
1 12 ounce box Corn Chex
1 12 ounce box Rice Chex
1 14 ounce box Wheat Chex
1 pound pretzels, as small as you can find
|Cooling on paper towels.|
2-3 pounds other snack ingredients like
wasabi peas, BBQ corn nuggets, sesame sticks, etc
16 tablespoons (2 sticks) butter
1/3 cup Worcestershire sauce
2 tablespoons seasoned salt
2 tablespoons garlic powder or granules
1 tablespoon onion powder
red pepper flakes to taste (optional)
Preheat oven to 250F degrees. Combine all of the snacks in a large roaster (or two) and gently mix.
In sauce pan or large microwavable bowl melt together butter and the remaining sauce ingredients. Pour over the snack mix and stir gently to combine.
Place in the pre-heated oven uncovered for 1 hours. Stir every 15 minutes. Remove and pour onto a work surface lined with paper towels to cool. When completely room temperature transfer to an air tight storage container(s) and use for your next cocktail party. Holds for several months.