|Julian's Buffalo Chicken Dip with Celery|
|Ready for the cheese topping before baking.|
|Ready for the oven.|
1/2 cup buffalo wing sauce
1/2 cup blue cheese dressing
1 1/2 to 2 cups cooked chicken, shredded
1 green onion, chopped, partially reserved
2 cups shredded sharp cheddar or other similar cheese, divided
Celery sticks, crackers, etc. for dipping
Preheat oven to 350F degrees unless you are making ahead. Stores covered in the refrigerator 3-4 days in advance in necessary.
In a large bowl, beat the cream cheese until smooth using an electric mixer. Blend in wing sauce and bleu cheese dressing. By hand, stir in the diced chicken, 1 cup shredded cheese and the white and a little green of the onion. Spread in a baking dish and sprinkle with remaining shredded cheese.
Bake for 25 minutes or until cheese is bubbly. Serve warm with celery, crackers, etc for dipping.