|Julian's Boneless Leg of Lamb|
|Use fresh herbs for best flavor!|
Ingredients for Herb Rub
|Herbs mixed and ready for use.|
3 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh rosemary leaves
2 tablespoons chopped fresh parsley leaves
1/2 teaspoon freshly ground black pepper
1 tablespoon coarse salt
3 tablespoons olive oil
Ingredients for Lamb
leg of lamb, trimmed of fat, boned, and optionally butterflied by butcher (4 to 4 3/4 pounds boneless)
|Julian's Leg of Lamb Ready for Roasting|
Finely chop garlic and in a small bowl stir together with remaining herb-rub ingredients.
With tip of a sharp small knife held at a 45-degree angle cut 1/2-inch-deep slits all over lamb, rubbing herb mixture into slits and all over lamb. Marinate lamb at room temperature 1 hour.
Preheat the oven to 425F degrees.
Put lamb in a large baking dish or roasting pan prepared with food release. Place the roasting pan in middle of a 425°F oven about 25 minutes, or until an instant-read thermometer horizontally inserted into meat registers 125°F for medium-rare. Transfer lamb to a cutting board and let rest for 15-30 minutes, lighted tented with foil.
Cut lamb into slices and serve.
|Starfleet Grads Love Roasted Lamb!|
|Julian's Roasted Leg of Lamb|