Posts

Glazed Burgundy Pepper Lamb Tips - Easter Dinner

Thai Marinade Pork Chops - Sous Vide

Sriracha Chicken - Sous Vide Optional

Rum Bundt Cake

Golden Split Pea Soup with Ham

Pan Grilled Pork Chops with Cognac Cream Sauce

Brussels Sprouts - Shredded and Sautéed