Saturday, August 20, 2016

Garlic Roasted Baby Bella Mushrooms

This dish is great summer and winter. In the summer time I prepare it on the grill and the winter in the oven. While I always use a cast iron skillet, you could use any heavy roasting pan or casserole.

Julian's Garlic Roasted Baby Bellas
It really is simple and you won't need a recipe once you've prepared it the first time. You can use more or less garlic as you prefer. You could also finely dice some shallots which would be good with this. And I've also sprinkled a little shredded cheese on top from time to time. These make an excellent accompaniment to steak.

8 medium-large baby bella mushrooms
4 tablespoons butter
4 large cloves garlic
2 tablespoons panko bread crumbs
salt and pepper

Place a large cast iron skillet inside the grill or oven as you preheat it to approximately 400F degrees. Wash the mushrooms and cut off the stems. Pat dry.

Add butter to a small, microwave save bowl and crush the garlic over it. Melt the butter and garlic in the microwave (approximately 30-40 seconds). Stir in the bread crumbs.

Remove the skillet from the grill or oven being very careful as it will be quite hot. Place the mushrooms in the skillet tops facing down and spoon the butter mixture into each mushroom cap. Sprinkle with salt and pepper and return to grill or oven and roast for 20-30 minutes until tender. Serve hot.

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