Ingredients (serves 4)
1 head green cabbage
4 tablespoons olive oil
2 teaspoons seasoned salt
8 strips of bacon, peppered preferred
aluminum foil, heavy duty (for wrapping)
Peel off any loose outer leaves from the cabbage. Cut the head in half, then cut out the tough core. Cut each half into four pieces.
Sprinkle with the olive oil and then seasoned salt. Wrap each piece in a strip of peppered (or plain if you prefer) bacon. Place two wrapped pieces together in heavy duty aluminum foil (or double wrap with standard foil.) Do the same for the remaining pieces with two in each packet for a total of 4 packets.
Place on a pre-heated grill at approximately 375F. Turn after 30 minutes and continue cooking until tender, about 30 minutes more. Unwrap and serve.
|Ready for Wrapping and Grilling|