|Linguini Bobonato Con Parmigiano|
The restaurant is frequented by the many business travelers in the area, so do make a reservation in advance even on weeknights. The restaurant is always very busy and due to its hard surfaces, rather noisy. But all of the food is good and the atmosphere is very nice and alive with people. In all of my travels I've never seen this done anywhere else so presume it to be the specialty of the house and one you don't want to miss when near Chicago.