|Preparing Green Apple|
One of my favorite champagne cocktails is a simple mixture of 1 shot of low-sugar cranberry juice, 1 shot of Grand Marnier (or Cointreau), and champagne or prosecco to fill the glass. I try to use a smaller champagne flute so as not to provide too large a serving. A Mimosa (champagne and orange juice) is good if you are serving a brunch or luncheon. There are many choices but whatever you pick, try to keep it light and small in quantity.
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