Friday, April 2, 2010

Easter Menu

Fois Gras Paté
on mini toasts
Prosecco

A Nest of Pickled Quail Eggs
with watercress and beets

Southern Style Dinner Rolls

Rack of Lamb
with fig sauce
Scalloped Potatoes and Roasted Asparagus

Lemon Berry Parfait

Macadamia Nut Kona Coffee

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1 comment:

  1. Wow Julian...sounds fabulous!

    I hope you and Kevin have a wonderful Easter!

    ReplyDelete