In this roast, I stuffed the center with a rice dish. You can stuff the center with whatever you like best. Adding the little frills on each rib tip adds to the festivity. As usual with lamb, take care to not overcook so you have pink, tender, juicy lamb for your dinner.
Whatever you cook for your family and friends this holiday season, I'm sure it will bring them joy. My personal greetings to you and yours and best wishes for a very Merry Christmas!!